Food Transition in Brazil
The publication "Food Transition in Brazil - Pathways to a More Resilient, Regenerative, and Equitable System" aims to present, in a concise manner, a comprehensive overview of food systems in Brazil, highlighting the main current challenges and resulting impacts; identifying leverage points such as themes, approaches, and mechanisms that can facilitate the necessary transition. The material also offers an impact analysis of the levers for food transition, with the objective of comparing them in terms of the breadth and depth of the impact generated for society and the environment.
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What is the purpose of this publication?
This publication aims to facilitate access to a comprehensive overview of food systems in Brazil, the main current challenges, and the resulting impacts. It also offers leverage points for the necessary food transition, along with an impact analysis of these levers (aiming to enable comparison between them in terms of the breadth and depth of the impact generated for society and the environment), fostering reflection on the different formats and choices involved in the transition of food systems.
Who is it for?
This guide is intended for students, leaders, mobilizers, ecosystem facilitators, and other professionals directly or indirectly involved in food systems. Our goal is to provide a panoramic understanding of the food systems landscape in Brazil, facilitating comprehension of this subject through levers identified in relation to the food transition, necessary for a more resilient, regenerative, and equitable system.
